by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the end with the cooking approach, we incorporate some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within the m

by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Close to the conclusion of your cooking approach, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated